basil, extra virgin olive oil, canned tomato, chili flake, capers & sugar recipes

2 recipes

Page 1

Wild Alaska Pollock Puttanesca

tridentseafoods.com

Ingredients: extra virgin olive oil, basil, capers, sugar, canned tomato, chili flake, canned anchovy, pollock, parmesan, kalamata olives, polenta, tomato paste, garlic

Striped Bass Puttanesca with Seared Fingerling Potatoes

foodnetwork.com

Ingredients: extra virgin olive oil, basil, capers, sugar, canned tomato, chili flake, canned anchovy, sea bass, tomato sauce, white wine, olive oil, black olives, potato, garlic