basil, extra virgin olive oil, canned tomato, chili flake, capers & sugar recipes
2 recipes
Page 1
Wild Alaska Pollock Puttanesca
tridentseafoods.com
Ingredients: extra virgin olive oil, basil, capers, sugar, canned tomato, chili flake, canned anchovy, pollock, parmesan, kalamata olives, polenta, tomato paste, garlic
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, capers, sugar, canned tomato, chili flake, canned anchovy, sea bass, tomato sauce, white wine, olive oil, black olives, potato, garlic