basil, extra virgin olive oil, canned tomato, egg, parsley & flour recipes
6 recipes
Page 1
Portobello Parmesan
foodnetwork.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, canned tomato, peanut oil, parmesan, fresh mozzarella, panko, portobello mushroom, garlic, chili flake
Chicken parmigiana
deliciousmagazine.co.uk
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, canned tomato, chicken breast, parmesan, spaghetti, fresh mozzarella, butter, panko, olive oil, garlic
Eggplant Parmesan
delish.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, canned tomato, parmesan, milk, mozzarella, panko, eggplant, vegetable oil, tomato paste, oregano, onion, garlic
Chicken parmigiana bake
deliciousmagazine.co.uk
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, canned tomato, chicken breast, parmesan, short-cut pasta, mozzarella, panko, apple, roasted red peppers, dried chilies, olive oil, oregano, fennel seed, garlic
The Ultimate Lasagna
crecipe.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, lasagna, mozzarella, celery, red wine, carrot, cinnamon, oregano, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, extra virgin olive oil, basil, egg, parsley, canned tomato, chicken breast, parmesan, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, carrot, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne