basil, extra virgin olive oil, canned tomato, fennel seed & shallot recipes
4 recipes
Page 1
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, fennel seed, canned tomato, ricotta, greek yogurt, lasagna, feta, lemon, fennel, club soda, egg, peas, spinach, garlic
Italian Meatballs
food.com
Ingredients: shallot, extra virgin olive oil, basil, fennel seed, canned tomato, ground beef, ground pork, bread crumbs, parmesan, garlic powder, egg, tomato paste, stewed tomatoes, oregano, onion, sugar, garlic, italian seasoning
Lasagna Supremo (The Best Lasagna Ever!)
food.com
Ingredients: shallot, extra virgin olive oil, basil, fennel seed, canned tomato, ground beef, sweet italian sausage, ground pork, parmesan, ricotta, lasagna, mozzarella, dried parsley flakes, egg, button mushroom, tomato paste, stewed tomatoes, oregano, black olives, onion, sugar, garlic, italian seasoning
Lasagna Supremo: (The Best Lasagna Ever!)
food.com
Ingredients: shallot, extra virgin olive oil, basil, fennel seed, canned tomato, ground beef, sweet italian sausage, ground pork, parmesan, ricotta, lasagna, mozzarella, dried parsley flakes, egg, button mushroom, tomato paste, stewed tomatoes, oregano, black olives, onion, sugar, garlic, italian seasoning