basil, extra virgin olive oil, canned tomato, lemon, garlic & celery recipes

5 recipes

Page 1

Fusilli with Tuna and Tomato Sauce

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, basil, canned tomato, garlic, canned tuna, spiral pasta, butter, tomato sauce, carrot, bay leaf, parsley, capers, onion

Tuscan Vegetable Pasta Soup

pumpkinandpeanutbutter.com

Ingredients: celery, lemon, extra virgin olive oil, basil, canned tomato, garlic, short-cut pasta, zucchini, carrot, canned beans, parsley, tomato paste, baby greens, onion, vegetable broth

Lentil Soup Recipe with Parmesan and Smoked Sausage

thewickednoodle.com

Ingredients: celery, lemon, extra virgin olive oil, basil, canned tomato, garlic, chicken stock, smoked sausage, parmesan, carrot, bay leaf, oregano, lentils, onion, chili flake

Italian Minestrone Soup

bakerbynature.com

Ingredients: celery, lemon, extra virgin olive oil, basil, canned tomato, garlic, pancetta, bone broth, chicken bone broth, parmesan, macaroni, canned kidney beans, canned cannellini beans, carrot, tomato paste, green beans, spinach, onion, chili flake, italian seasoning

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: celery, lemon, extra virgin olive oil, basil, canned tomato, garlic, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, butter, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, scallion