basil, extra virgin olive oil, canned tomato, milk & red wine recipes
6 recipes
Page 1
Spaghetti With Bolognese Sauce
spoonacular.com
Ingredients: milk, extra virgin olive oil, basil, red wine, canned tomato, ground beef, celery, carrot, fennel seed, onion, garlic, chili flake
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: milk, extra virgin olive oil, basil, red wine, canned tomato, pork shoulder, sweet italian sausage, parmesan, pappardelle, carrot, bay leaf, onion, garlic
Vegetable Tortellini Soup
aberdeenskitchen.com
Ingredients: milk, extra virgin olive oil, basil, red wine, canned tomato, tortellini, celery, kale, carrot, onion, garlic, vegetable broth, italian seasoning
Pasta Bolognese
onceuponachef.com
Ingredients: milk, extra virgin olive oil, basil, red wine, canned tomato, ground beef, pancetta, beef broth, parmesan, short-cut pasta, celery, carrot, oregano, onion, garlic
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: milk, extra virgin olive oil, basil, red wine, canned tomato, prosciutto, ground pork, bread crumbs, parmesan, butter, polenta, egg, olive oil, oregano, thyme, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: milk, extra virgin olive oil, basil, red wine, canned tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, bucatini, celery, portobello mushroom, carrot, tomato paste, thyme, onion, garlic, chili flake