basil, extra virgin olive oil, canned tomato, red wine & nutmeg recipes
5 recipes
Page 1
Instant Pot Lentil Bolognese
lentils.org
Ingredients: extra virgin olive oil, basil, red wine, canned tomato, nutmeg, ground beef, celery, oregano, fennel seed, onion, garlic, green lentils
Chef Damien's Ricotta Gnocchi
cdkitchen.com
Ingredients: extra virgin olive oil, basil, red wine, canned tomato, nutmeg, sweet italian sausage, ricotta, pecorino, flour, gnocchi, white wine, egg, olive oil, garlic
Weeknight Spaghetti Bolognese
nourish-and-fete.com
Ingredients: extra virgin olive oil, basil, red wine, canned tomato, nutmeg, ground beef, parmesan, short-cut pasta, cream, celery, carrot, tomato paste, oregano, garlic, chili flake
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: extra virgin olive oil, basil, red wine, canned tomato, nutmeg, lasagna, tamari, lemon, silken tofu, nutritional yeast, marjoram, tahini, bay leaf, cream of tartar, tomato paste, oregano, spinach, onion, garlic, chili flake
The Best Homemade Lasagna Recipe
bakerbynature.com
Ingredients: extra virgin olive oil, basil, red wine, canned tomato, nutmeg, ground beef, pancetta, hot italian sausage, beef stock, parmesan, ricotta, lasagna, mozzarella, fontina, egg, parsley, tomato paste, oregano, onion, sugar, garlic