basil, extra virgin olive oil, canned tuna, parsley & canned anchovy recipes
2 recipes
Page 1
Piemontese Stuffed Peppers
academiabarilla.it
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, basil, parsley, bread crumbs, parmesan, ricotta, egg, oregano, bell pepper
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, basil, parsley, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, egg, capers, tomato, garlic