basil, extra virgin olive oil, canned tuna, parsley & cherry tomato recipes
7 recipes
Page 1
Tuna and Green Bean Salad
food.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, basil, parsley, lemon, oregano, green beans, potato, garlic
Fresh tuna salad with tomato, red onion and char-grilled red pepper ( SERVES 4 )
eatwell.co.nz
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, basil, parsley, lemon, red onion, kalamata olives, romaine, bell pepper
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, basil, parsley, lemon, red onion, radicchio, red wine vinegar, dijon mustard, capers, pickle
Tuna Pasta Salad with Lemon Vinaigrette
cookincanuck.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, basil, parsley, spiral pasta, feta, celery, lemon, capers, oregano, agave nectar, scallion
Italian Rice Salad with Tuna (Insalata di Riso)
eatingeuropean.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, basil, parsley, pine nut, mozzarella, lemon, green olives, long-grain white rice, artichoke, corn, bell pepper, garlic
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, basil, parsley, spring greens, shallot, red wine vinegar, dijon mustard, egg, green beans, black olives, thyme, potato, garlic
French Tuna and Bell Pepper Salad
besthealthmag.ca
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, basil, parsley, red onion, balsamic vinegar, mixed greens, tapenade, chive, red wine vinegar, radish, green beans, black olives, bell pepper, new potato, garlic, quail egg