basil, extra virgin olive oil, canned tuna, parsley & dijon mustard recipes
4 recipes
Page 1
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, parsley, lemon, red onion, radicchio, cherry tomato, red wine vinegar, capers, pickle
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, parsley, spring greens, cherry tomato, shallot, red wine vinegar, egg, green beans, black olives, thyme, potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, parsley, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, capers, tomato, garlic
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: canned tuna, extra virgin olive oil, basil, dijon mustard, parsley, israeli couscous, cumin, lemon, zucchini, eggplant, champagne vinegar, capers, bell pepper, summer squash, asparagus, garlic, scallion, chili flake