basil, extra virgin olive oil, canned tuna, parsley & egg recipes
3 recipes
Page 1
Piemontese Stuffed Peppers
academiabarilla.it
Ingredients: canned tuna, extra virgin olive oil, basil, egg, parsley, canned anchovy, bread crumbs, parmesan, ricotta, oregano, bell pepper
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, extra virgin olive oil, basil, egg, parsley, spring greens, cherry tomato, shallot, red wine vinegar, dijon mustard, green beans, black olives, thyme, potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, extra virgin olive oil, basil, egg, parsley, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, capers, tomato, garlic