basil, extra virgin olive oil, canned tuna, parsley & red wine vinegar recipes
4 recipes
Page 1
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, parsley, lemon, red onion, radicchio, cherry tomato, dijon mustard, capers, pickle
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, parsley, spring greens, cherry tomato, shallot, dijon mustard, egg, green beans, black olives, thyme, potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, parsley, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, dijon mustard, egg, capers, tomato, garlic
French Tuna and Bell Pepper Salad
besthealthmag.ca
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, basil, parsley, red onion, balsamic vinegar, cherry tomato, mixed greens, tapenade, chive, radish, green beans, black olives, bell pepper, new potato, garlic, quail egg