basil, extra virgin olive oil, capers, black olives & pine nut recipes
5 recipes
Page 1
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: pine nut, extra virgin olive oil, basil, capers, black olives, almond, celery, tomato sauce, red onion, eggplant, white wine vinegar, sugar
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: pine nut, extra virgin olive oil, basil, capers, black olives, rustic italian bread, celery, eggplant, olive oil, bell pepper, onion, garlic
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: pine nut, extra virgin olive oil, basil, capers, black olives, almond, celery, tomato sauce, eggplant, raisins, vinegar, bell pepper, onion, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, extra virgin olive oil, basil, capers, black olives, canned anchovy, celery, red onion, eggplant, red wine vinegar, parsley, tomato, bell pepper, sugar, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: pine nut, extra virgin olive oil, basil, capers, black olives, canned anchovy, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, raisins, tomato, onion, sugar, garlic, chili flake