basil, extra virgin olive oil, capers, black olives, tomato & parsley recipes
12 recipes
Page 1
Roman Tomato Salad
giadzy.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, canned anchovy, balsamic vinegar, garlic
Garlicky Greek Spaghett
cookingclassy.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, spaghetti, feta, kalamata olives, garlic
Pasta with gratin-style tomatoes
myitalian.recipes
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, bread crumbs, parmesan, pecorino, short-cut pasta
Island Style Linguine
allrecipes.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, anchovy paste, linguine, oregano, sugar, garlic
Grilled Panzanella Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, bread, red onion, zucchini, red wine vinegar, bell pepper, garlic
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, canned anchovy, parmesan, spaghetti, green olives, garlic, chili flake
Linguini Puttanesca
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, canned anchovy, clam juice, linguine, white wine, shallot, marinara sauce, oregano, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, canned anchovy, pine nut, celery, red onion, eggplant, red wine vinegar, bell pepper, sugar, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, canned anchovy, bread, goat cheese, green olives, chive, oregano, thyme, sugar, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, celery, lemon, shallot, dijon mustard, egg, white beans, green beans, baby greens, red leaf lettuce, potato
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, spaghetti, pecorino, bread, lemon, honey, bay leaf, oregano, onion, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, bell pepper, thyme, garlic