basil, extra virgin olive oil, capers, black olives & tomato sauce recipes
6 recipes
Page 1
Anna Jones’s quick pasta recipes
yummly.co.uk
Ingredients: tomato sauce, extra virgin olive oil, basil, capers, black olives, lasagna, fresh mozzarella, lemon, chile pepper, garlic, green lentils
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: tomato sauce, extra virgin olive oil, basil, capers, black olives, pine nut, almond, celery, red onion, eggplant, white wine vinegar, sugar
Pasta Puttanesca
today.com
Ingredients: tomato sauce, extra virgin olive oil, basil, capers, black olives, canned anchovy, spaghetti, white wine, red onion, parsley, olive oil, oregano, garlic
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: tomato sauce, extra virgin olive oil, basil, capers, black olives, pine nut, almond, celery, eggplant, raisins, vinegar, bell pepper, onion, sugar
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: tomato sauce, extra virgin olive oil, basil, capers, black olives, canned anchovy, sea bass, white wine, olive oil, potato, sugar, canned tomato, garlic, chili flake
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: tomato sauce, extra virgin olive oil, basil, capers, black olives, canned anchovy, swordfish, pine nut, lemon, balsamic vinegar, eggplant, raisins, tomato, onion, sugar, garlic, chili flake