basil, extra virgin olive oil, capers, butter & mint recipes
4 recipes
Page 1
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, basil, capers, mint, bacon, lemon, dijon mustard, parsley, olive oil, thyme, onion, asparagus, potato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, basil, capers, mint, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, bay leaf, dijon mustard, parsley, leek, thyme, garlic
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: butter, extra virgin olive oil, basil, capers, mint, prawns, canned anchovy, parmesan, ricotta, cannelloni, white wine, orange, eggplant, xanthan gum, coffee, tomato, oregano, confectioners’ sugar, garlic, sunflower oil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, basil, capers, mint, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, garlic, chervil