basil, extra virgin olive oil, capers, canned anchovy & celery recipes
7 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, capers, canned tuna, lemon, red onion, egg, tomato, green beans, black olives, sugar, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, capers, pine nut, bread, lettuce, green olives, eggplant, red wine vinegar, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, capers, pine nut, red onion, eggplant, red wine vinegar, parsley, tomato, black olives, bell pepper, sugar, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, capers, pork shoulder, pecorino, pappardelle, cherry tomato, kalamata olives, carrot, bay leaf, tomato, thyme, onion, garlic, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, capers, chicken stock, pancetta, thickened cream, butter, cannellini beans, bay leaf, dijon mustard, parsley, leek, thyme, mint, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, capers, shrimp, eggplant, garlic powder, artichoke, bay leaf, button mushroom, tomato, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, capers, mussel, butter, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth