basil, extra virgin olive oil, capers, canned anchovy & cucumber recipes
5 recipes
Page 1
Panzanella, Italian Bread Salad
supervalu.ie
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, capers, rustic italian bread, red onion, chive, white wine vinegar, tomato
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, capers, sourdough bread, red wine vinegar, tomato, black olives, bell pepper, onion, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, capers, squid, rustic italian bread, lemon, red onion, cherry tomato, red wine vinegar, bell pepper, garlic
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, capers, parmesan, bread, red onion, balsamic vinegar, kalamata olives, tomato, bell pepper, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, capers, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, red wine vinegar, tomato, arugula, garlic