basil, extra virgin olive oil, capers, canned anchovy & flour recipes
4 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, capers, hazelnut, bread crumbs, lemon, shallot, artichoke, egg, parsley, olive oil, oregano, sugar, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, capers, sole, butter, lemon, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, olive oil, new potato, pickle, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, capers, parmesan, pecorino, mozzarella, whole-wheat flour, cracked pepper, yeast, vegetable oil, demerara sugar, parsley, tomato, oregano, garlic, chili flake
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, capers, chicken broth, whole chicken, milk, lemon, white wine, garlic powder, egg, tomato, oregano, bell pepper, onion, garlic, chili flake