basil, extra virgin olive oil, capers, canned anchovy, lemon & chicken stock recipes
3 recipes
Page 1
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, extra virgin olive oil, basil, capers, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, raisins, tomato, bell pepper, onion, sugar, garlic, chili flake
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, lemon, extra virgin olive oil, basil, capers, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, dijon mustard, olive oil, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, extra virgin olive oil, basil, capers, chicken leg, butter, fennel, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil