basil, extra virgin olive oil, capers, canned anchovy, lemon & new potato recipes
3 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, new potato, trout, dill, shallot, dijon mustard, parsley, watercress, mint, tarragon
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, new potato, sole, flour, butter, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, olive oil, pickle, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, new potato, canned tuna, shallot, romaine, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, black olives, garlic