basil, extra virgin olive oil, capers, canned anchovy, lemon & onion recipes
8 recipes
Page 1
Art Basil
purewow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, onion, chicken breast, bread, peppercorn, red wine vinegar, bay leaf, parsley, garlic, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, onion, worcestershire, trout, butter, ginger powder, vegetable oil, egg, parsley, curry, thyme, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, onion, worcestershire, beef steak, butter, ginger powder, vegetable oil, egg, parsley, curry, thyme, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, onion, swordfish, pine nut, tomato sauce, balsamic vinegar, eggplant, raisins, tomato, black olives, sugar, garlic, chili flake
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, onion, chicken broth, whole chicken, flour, milk, white wine, garlic powder, egg, tomato, oregano, bell pepper, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, onion, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, raisins, tomato, bell pepper, sugar, garlic, chili flake
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, onion, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, dijon mustard, olive oil, black olives, risotto rice, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, onion, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, garlic