basil, extra virgin olive oil, capers, canned anchovy, lemon & oregano recipes
5 recipes
Page 1
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, oregano, chicken thighs, parmesan, butter, parsley, olive oil, thyme, asparagus, garlic, chili flake
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, oregano, hazelnut, bread crumbs, flour, shallot, artichoke, egg, parsley, olive oil, sugar, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, oregano, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, artichoke, parsley, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, oregano, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, artichoke, parsley, thai chile pepper, garlic
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, oregano, chicken broth, whole chicken, flour, milk, white wine, garlic powder, egg, tomato, bell pepper, onion, garlic, chili flake