basil, extra virgin olive oil, capers, canned anchovy & pine nut recipes
6 recipes
Page 1
Roast pepper & salmon platter
crecipe.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, capers, salmon, balsamic vinegar, arugula, bell pepper, new potato
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, capers, bread, celery, lettuce, green olives, eggplant, red wine vinegar, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, capers, celery, red onion, eggplant, red wine vinegar, parsley, tomato, black olives, bell pepper, sugar, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, capers, salmon, linguine, lemon, salsa, parsley, olive oil, arugula, asparagus, garlic, scallion
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, capers, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, raisins, tomato, black olives, onion, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, capers, tuna steak, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic