basil, extra virgin olive oil, capers, canned anchovy, red wine vinegar & balsamic vinegar recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, capers, beef stew meat, butter, rustic italian bread, shallot, parsley, olive oil, tomato, black olives, bell pepper, thyme, garlic