basil, extra virgin olive oil, capers, canned anchovy, red wine vinegar & mint recipes
3 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, capers, mint, dijon mustard, parsley, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, capers, mint, beef steak, hot sauce, dijon mustard, parsley, bell pepper, chile pepper, scallion
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, capers, mint, chicken leg, chicken stock, butter, lemon, fennel, chive, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, garlic, chervil