basil, extra virgin olive oil, capers, canned anchovy & rustic italian bread recipes
7 recipes
Page 1
Panzanella (Tuscan tomato & bread salad)
jamieoliver.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, basil, capers, red onion, red wine vinegar, tomato, bell pepper
Panzanella, Italian Bread Salad
supervalu.ie
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, basil, capers, red onion, chive, cucumber, white wine vinegar, tomato
Cod Puttanesca
foodnetwork.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, basil, capers, cod, kalamata olives, tomato, oregano, garlic, chili flake
Tomato Panzanella (Tuscan Bread Salad)
food52.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, basil, capers, red onion, green olives, red wine vinegar, tomato, bell pepper, garlic
Cod Puttanesca Recipe - (4.5/5)
keyingredient.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, basil, capers, cod, kalamata olives, tomato, oregano, garlic, chili flake
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, basil, capers, squid, lemon, red onion, cherry tomato, cucumber, red wine vinegar, bell pepper, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, basil, capers, beef stew meat, butter, balsamic vinegar, shallot, red wine vinegar, parsley, olive oil, tomato, black olives, bell pepper, thyme, garlic