basil, extra virgin olive oil, capers, dijon mustard & baguette recipes
2 recipes
Page 1
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: baguette, extra virgin olive oil, basil, dijon mustard, capers, prosciutto, feta, lemon, artichoke, asparagus
Pan Bagnat
bonappetit.com
Ingredients: baguette, extra virgin olive oil, basil, dijon mustard, capers, canned anchovy, canned tuna, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, parsley, tomato, garlic