basil, extra virgin olive oil, capers, dijon mustard & celery recipes
6 recipes
Page 1
White Bean Panzanella Salad
goodhousekeeping.com
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, capers, fresh mozzarella, bread, fennel, red wine vinegar, cannellini beans, tomato, oregano
Navy Bean Nicoise
marthastewart.com
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, capers, lemon, shallot, egg, parsley, white beans, tomato, green beans, baby greens, black olives, red leaf lettuce, potato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, capers, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, bay leaf, parsley, leek, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, capers, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, bay leaf, egg, parsley, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, capers, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, bay leaf, parsley, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, capers, mussel, canned anchovy, butter, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, parsley, radish, watercress, tarragon, vegetable broth