basil, extra virgin olive oil, capers, dijon mustard & fennel recipes
3 recipes
Page 1
White Bean Panzanella Salad
goodhousekeeping.com
Ingredients: fennel, extra virgin olive oil, basil, dijon mustard, capers, fresh mozzarella, bread, celery, red wine vinegar, cannellini beans, tomato, oregano
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, basil, dijon mustard, capers, chicken leg, chicken stock, canned anchovy, butter, lemon, chive, red wine vinegar, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fennel, extra virgin olive oil, basil, dijon mustard, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, carrot, parsley, radish, watercress, tarragon, vegetable broth