basil, extra virgin olive oil, capers, dijon mustard, garlic & butter recipes
6 recipes
Page 1
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, capers, garlic, bacon, lemon, parsley, olive oil, thyme, onion, mint, asparagus, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, capers, garlic, canned anchovy, sole, flour, lemon, red wine vinegar, broccoli, fresh mint, parsley, olive oil, new potato, pickle
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, capers, garlic, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, bay leaf, parsley, leek, thyme, mint
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, capers, garlic, lobster tail, beef steak, red wine vinegar, carrot, parsley, champagne, turnip, asparagus, sugar, edible flowers, chili flake, wild mushroom
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, capers, garlic, chicken stock, canned anchovy, swordfish, parmesan, saffron strands, lemon, white wine, cherry tomato, olive oil, black olives, onion, risotto rice, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, capers, garlic, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, parsley, olive oil, butternut squash, saffron, watercress, mint, chervil