basil, extra virgin olive oil, capers, dijon mustard & prosciutto recipes
3 recipes
Page 1
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: prosciutto, extra virgin olive oil, basil, dijon mustard, capers, baguette, feta, lemon, artichoke, asparagus
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: prosciutto, extra virgin olive oil, basil, dijon mustard, capers, bread, feta, lemon, fig, asparagus, canned artichoke
Peach and Cornbread Panzanella
foodnetwork.com
Ingredients: prosciutto, extra virgin olive oil, basil, dijon mustard, capers, red onion, cherry tomato, cucumber, red wine vinegar, peach, olive oil, cornbread