basil, extra virgin olive oil, capers, dijon mustard, red wine vinegar & pickle recipes
4 recipes
Page 1
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, pickle, canned tuna, lemon, red onion, radicchio, cherry tomato, parsley
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, pickle, beef steak, canned anchovy, rosemary, fresh mint, parsley, potato, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, pickle, beef steak, canned anchovy, fresh mint, parsley, olive oil, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, pickle, canned anchovy, sole, flour, butter, lemon, broccoli, fresh mint, parsley, olive oil, new potato, garlic