basil, extra virgin olive oil, capers, feta & asparagus recipes
4 recipes
Page 1
Prosciutto and artichoke platter
womensweeklyfood.com.au
Ingredients: feta, extra virgin olive oil, basil, capers, asparagus, prosciutto, bread, lemon, fig, sugar
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: feta, extra virgin olive oil, basil, capers, asparagus, prosciutto, baguette, lemon, artichoke, dijon mustard
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: feta, extra virgin olive oil, basil, capers, asparagus, prosciutto, bread, lemon, fig, dijon mustard, canned artichoke
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: feta, extra virgin olive oil, basil, capers, asparagus, israeli couscous, lemon, red onion, balsamic vinegar, shallot, kalamata olives, zucchini, eggplant, garlic powder, red wine vinegar, vinaigrette dressing, oregano, bell pepper, summer squash