basil, extra virgin olive oil, capers, fresh mint & pickle recipes
3 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, basil, capers, pickle, beef steak, canned anchovy, red wine vinegar, rosemary, dijon mustard, parsley, potato, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, basil, capers, pickle, beef steak, canned anchovy, red wine vinegar, dijon mustard, parsley, olive oil, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, basil, capers, pickle, canned anchovy, sole, flour, butter, lemon, red wine vinegar, broccoli, dijon mustard, parsley, olive oil, new potato, garlic