basil, extra virgin olive oil, capers, lemon, bell pepper & black olives recipes
2 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, capers, black olives, bell pepper, canned anchovy, ricotta, sour cream, goat cheese
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, extra virgin olive oil, basil, capers, black olives, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, shallot, egg, parsley, olive oil, pimiento-stuffed green olives, oregano, sugar, garlic, giardiniera