basil, extra virgin olive oil, capers, lemon, garlic & romaine recipes
5 recipes
Page 1
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: lemon, romaine, extra virgin olive oil, basil, capers, garlic, beef steak, canned anchovy, green olives, parsley, olive oil, tomato
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: lemon, romaine, extra virgin olive oil, basil, capers, garlic, canned anchovy, bacon, parmesan, dijon mustard, egg, brussels sprout, canola oil
Ultimate Chopped Salad with Easy Lemon Vinaigrette
hellolittlehome.com
Ingredients: lemon, romaine, extra virgin olive oil, basil, capers, garlic, blue cheese, cherry tomato, shallot, kalamata olives, cucumber, dijon mustard, cornstarch, scallion
Mediterranean Salmon Salad with White Beans
drgourmet.com
Ingredients: lemon, romaine, extra virgin olive oil, basil, capers, garlic, salmon, walnut, feta, cherry tomato, green olives, cucumber, honey, white beans, vinegar, scallion
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, romaine, extra virgin olive oil, basil, capers, garlic, canned anchovy, canned tuna, shallot, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, black olives, new potato