basil, extra virgin olive oil, capers, olive oil, lemon & egg recipes
5 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, egg, olive oil, capers, ground turkey, canned anchovy, bread crumbs, parmesan, ricotta, parsley, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, egg, olive oil, capers, ground turkey, canned anchovy, bread crumbs, parmesan, ricotta, parsley, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, basil, egg, olive oil, capers, canned anchovy, hazelnut, bread crumbs, flour, shallot, artichoke, parsley, oregano, sugar, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, egg, olive oil, capers, canned anchovy, canned tuna, shallot, romaine, white wine vinegar, dijon mustard, tomato, green beans, black olives, new potato, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, extra virgin olive oil, basil, egg, olive oil, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, shallot, parsley, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera