Basil And Extra Virgin Olive Oil And Capers And Olive Oil And Red Wine Vinegar Recipes

White Bean and Prosciutto Crostini

sugarandcharm.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, prosciutto, baguette, shallot, cannellini beans, honey

Lentils with Roasted Red Peppers, Capers, and Lemon

inquiringchef.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, lemon, red onion, roasted red peppers, rosemary, lentils, bell pepper, garlic

Riccioli with Sun-Dried Tomatoes & Mozzarella

fairwaymarket.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, parmesan, short-cut pasta, fresh mozzarella, sun dried tomato, green olives, tomato, garlic

Peach and Cornbread Panzanella

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, prosciutto, red onion, cherry tomato, cucumber, peach, dijon mustard, cornbread

Sicilian spaghetti alla Norma

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, spaghetti, pecorino, eggplant, tomato, oregano, garlic, chili flake

Sun Dried Tomato Pasta Salad

cheftimestwo.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, parmesan, short-cut pasta, cherry tomato, sun dried tomato, honey, parsley, garlic

Salmon Panzanella Salad Recipe

cookincanuck.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, salmon, rustic italian bread, cucumber, parsley, tomato, arugula, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, canned anchovy, beef sirloin, fresh mint, dijon mustard, parsley, arugula, chile pepper, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, beef steak, canned anchovy, fresh mint, dijon mustard, parsley, watercress, pickle, potato, garlic

Caponata alla Siciliana

veggiedesserts.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, baguette, celery, red onion, zucchini, eggplant, dark chocolate, black olives, sugar, canned tomato, garlic

Chicken with polenta and salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, chicken stock, chicken breast, parmesan, milk, zucchini, polenta, dijon mustard, white pepper, parsley, garlic

Spatchcocked roast chicken with chilli coating and tomato salad

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, whole chicken, rustic italian bread, lemon, red onion, cucumber, marjoram, tomato, black olives, chili powder, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, canned anchovy, sole, flour, butter, lemon, broccoli, fresh mint, dijon mustard, parsley, new potato, pickle, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, parsley, tomato, black olives, bell pepper, thyme, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, canned anchovy, tuna steak, red onion, cherry tomato, dijon mustard, egg, radish, fennel seed, green beans, black olives, watercress, potato, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, parsley, tomato, arugula, baby greens, onion, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, basil, olive oil, capers, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, dijon mustard, parsley, butternut squash, saffron, watercress, mint, garlic, chervil