basil, extra virgin olive oil, capers, olive oil & watercress recipes

3 recipes

Page 1

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, olive oil, capers, watercress, beef steak, canned anchovy, red wine vinegar, fresh mint, dijon mustard, parsley, pickle, potato, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: extra virgin olive oil, basil, olive oil, capers, watercress, canned anchovy, tuna steak, red onion, cherry tomato, red wine vinegar, dijon mustard, egg, radish, fennel seed, green beans, black olives, potato, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: extra virgin olive oil, basil, olive oil, capers, watercress, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, butternut squash, saffron, mint, garlic, chervil