basil, extra virgin olive oil, capers, parsley & arugula recipes
7 recipes
Page 1
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, basil, parsley, capers, arugula, salmon, rustic italian bread, cucumber, red wine vinegar, olive oil, tomato, garlic
Mediterranean Halibut Sandwiches
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, capers, arugula, halibut, rustic italian bread, lemon, sun dried tomato, vegetable oil, mayonnaise, garlic
Arugula Pesto Pizza with Zucchini
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, capers, arugula, hazelnut, parmesan, fresh mozzarella, bread flour, pizza crust, yeast, zucchini, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, capers, arugula, canned anchovy, beef sirloin, red wine vinegar, fresh mint, dijon mustard, olive oil, chile pepper, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, parsley, capers, arugula, farro, lemon, red onion, radicchio, zucchini, cucumber, tomato, bell pepper, canned chickpea
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, capers, arugula, canned anchovy, salmon, pine nut, linguine, lemon, salsa, olive oil, asparagus, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, parsley, capers, arugula, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, baby greens, onion, garlic