basil, extra virgin olive oil, capers, parsley & asparagus recipes
8 recipes
Page 1
Mini Asparagus & Olive Tapenade Cups Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, basil, parsley, capers, asparagus, canned anchovy, phyllo, orange, kalamata olives, green olives, garlic
Roasted Asparagus and Fresh Herb Grilled Cheese Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, basil, parsley, capers, asparagus, parmesan, ricotta, bread, mozzarella, lemon, olive oil, mint, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, capers, asparagus, canned anchovy, salmon, pine nut, linguine, lemon, salsa, olive oil, arugula, garlic, scallion
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, parsley, capers, asparagus, bacon, butter, lemon, dijon mustard, olive oil, thyme, onion, mint, potato, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: extra virgin olive oil, basil, parsley, capers, asparagus, canned anchovy, chicken thighs, parmesan, butter, lemon, olive oil, oregano, thyme, garlic, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: extra virgin olive oil, basil, parsley, capers, asparagus, canned tuna, israeli couscous, cumin, lemon, zucchini, eggplant, champagne vinegar, dijon mustard, bell pepper, summer squash, garlic, scallion, chili flake
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: extra virgin olive oil, basil, parsley, capers, asparagus, lobster tail, beef steak, butter, red wine vinegar, carrot, dijon mustard, champagne, turnip, sugar, edible flowers, garlic, chili flake, wild mushroom
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, parsley, capers, asparagus, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, bay leaf, dijon mustard, egg, leek, thyme