basil, extra virgin olive oil, capers, parsley, canned anchovy, lemon & arugula recipes
2 recipes
Page 1
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, capers, arugula, salmon, pine nut, linguine, salsa, olive oil, asparagus, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, capers, arugula, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, baby greens, onion, garlic