basil, extra virgin olive oil, capers, parsley, canned anchovy & trout recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: trout, canned anchovy, extra virgin olive oil, basil, parsley, capers, lemon, dill, shallot, dijon mustard, new potato, watercress, mint, tarragon
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: trout, canned anchovy, extra virgin olive oil, basil, parsley, capers, worcestershire, butter, lemon, ginger powder, vegetable oil, egg, curry, thyme, onion, garlic