basil, extra virgin olive oil, capers, parsley, dijon mustard & butter recipes
6 recipes
Page 1
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, parsley, capers, bacon, lemon, olive oil, thyme, onion, mint, asparagus, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, parsley, capers, canned anchovy, sole, flour, lemon, red wine vinegar, broccoli, fresh mint, olive oil, new potato, pickle, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, parsley, capers, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, bay leaf, leek, thyme, mint, garlic
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, parsley, capers, lobster tail, beef steak, red wine vinegar, carrot, champagne, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, parsley, capers, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, parsley, capers, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, carrot, radish, watercress, tarragon, vegetable broth