basil, extra virgin olive oil, capers, parsley, dijon mustard & thickened cream recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: thickened cream, extra virgin olive oil, basil, dijon mustard, parsley, capers, chicken stock, pancetta, canned anchovy, butter, celery, cannellini beans, bay leaf, leek, thyme, mint, garlic