basil, extra virgin olive oil, capers, parsley, tomato & pine nut recipes
3 recipes
Page 1
Roasted Cherry Tomato Lentil Salad
ellerepublic.de
Ingredients: pine nut, extra virgin olive oil, basil, parsley, capers, tomato, parmesan, lemon, red onion, black lentils
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, extra virgin olive oil, basil, parsley, capers, tomato, canned anchovy, celery, red onion, eggplant, red wine vinegar, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, basil, parsley, capers, tomato, canned anchovy, tuna steak, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, olive oil, arugula, baby greens, onion, garlic