basil, extra virgin olive oil, capers, parsley & vegetable oil recipes
6 recipes
Page 1
Warm brown rice salad with roasted aubergine and pistachios
easycheesyvegetarian.com
Ingredients: extra virgin olive oil, basil, vegetable oil, parsley, capers, pistachio, lemon, sun dried tomato, brown rice, eggplant
Mediterranean Halibut Sandwiches
foodnetwork.com
Ingredients: extra virgin olive oil, basil, vegetable oil, parsley, capers, halibut, rustic italian bread, lemon, sun dried tomato, mayonnaise, arugula, garlic
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: extra virgin olive oil, basil, vegetable oil, parsley, capers, chicken stock, haddock, flour, white wine, cherry tomato, kalamata olives, egg, pepperoncini, onion, garlic
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: extra virgin olive oil, basil, vegetable oil, parsley, capers, worcestershire, trout, canned anchovy, butter, lemon, ginger powder, egg, curry, thyme, onion, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: extra virgin olive oil, basil, vegetable oil, parsley, capers, worcestershire, beef steak, canned anchovy, butter, lemon, ginger powder, egg, curry, thyme, onion, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: extra virgin olive oil, basil, vegetable oil, parsley, capers, canned anchovy, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, demerara sugar, tomato, oregano, garlic, chili flake