basil, extra virgin olive oil, capers, salmon & bay leaf recipes

1 recipes

Page 1

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: salmon, extra virgin olive oil, basil, bay leaf, capers, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils