basil, extra virgin olive oil, capers, thyme, garlic & dijon mustard recipes
2 recipes
Page 1
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, thyme, garlic, bacon, butter, lemon, parsley, olive oil, onion, mint, asparagus, potato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, dijon mustard, capers, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, bay leaf, parsley, leek, mint