basil, extra virgin olive oil, capers, tomato & xanthan gum recipes

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CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER

academiabarilla.it

Ingredients: extra virgin olive oil, basil, xanthan gum, capers, tomato, prawns, canned anchovy, parmesan, ricotta, butter, cannelloni, white wine, orange, eggplant, coffee, oregano, confectioners’ sugar, mint, garlic, sunflower oil